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Ingredients
500g Cockerham Boers Goat Mince

1 Medium Onion
2 Carrots
1 Mugful of peas
splash of Worcester Sauce
1 Lamb or veg stock cube
Fresh rosemary finely chopped
Fresh Mint Finley choped
fresh garlic crushed or garlic puree
1 chillie if you fancy
3 big potatoes
45ml Milk
Knob of butter
handful of grated mild cheese
 

1. Chop the onion and brown in a big pan.

2. Add Mince to the pan and start to brown through.

3. Start the potatoes Boiling - leave the skins on for a more rustic mash. Cook for 15 to 20 mins.

4. Once the mince has browned add Herbs, worcester Sauce, stock cube, Garlic, (chillie) and veg and cook for 5 to 10 mins until veg starts to soften

5. turn on the oven at gas 5 or 190c

6. Mash the potatoes with the milk and butter.

7. Place the mince / veg mix into an ovenproof dish and cover with the mash

8. Sprinkle over he cheese

9. Place in the hot oven and cook for 25 to 30 mins


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