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QUALITY GUARANTEEAll our meat animals are born and reared on our farm and therefore we are able to guarantee both the traceability of our meat and the standard of care it has received both whilst alive and after slaughter. All our meat is produced from prime young stock between the ages of 6 and 18 months as such it is a succulent and flavoursome meat. When well cooked it is beautifully tender and creates a wonderful roast dinner in addition to the believed more traditional dishes such as curries. *** NEW
FOR 2006 -- MAIL ORDER SERVICE *** *** Now available - Recipe Booklet £1.00 *** Price list as of 1st May 2008 Please note provisional orders placed prior to May 1st will be charged as quoted. Leg Joint £ 9.50 per Kilo Boned and rolled shoulder £9.30 per Kilo |
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Shoulder Joint £ 8.00 per Kilo Chops
£ 9.20 per Kilo Liver & Heart £ 3.70 per Kilo Sausages £ 6.60 per Kilo Burgers £ 6.60 per Kilo Mince £ 6.60 per Kilo Intestines £5.00 per set |
Satisfied Customers! " Dear Chris & Sharon
We had a super dinner on Saturday evening when
we cooked the chops, gorgeous. Tom's birthday was complete. Sunday
lunch was liver which was rather special, as were the kidneys."
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Half Carcass 6Kg for £48.00
(Portioned) Whole and half carcasses can be tailored to your needs. A half would include leg in 1 or 2 pieces and Shoulder (boned and rolled for £3.50). The remaining weight will be made up of Chops, Mince, Sausages and Burgers in varying quantities. (2 legs and Shoulders for Whole). Please contact us if you require any alternative products not listed here, we will endeavour to meet your needs. Please note prices included on this page relate only to meat products purchased directly from Goat-meat.co.uk or Cockerham Boers. They do not indicate prices charged by other advertisers within the pages and these advertisers should be contacted directly for prices. | ||
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Please Email or ring to check availability | ||
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Suppliers of meat who are interested in an advert within this site are more than welcome to contact us at info@goat-meat.co.uk for more information on inclusion in this page. |
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