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Ingredients
1 Goat Joint
Fresh Rosemary
Streaky Bacon
1/2 pint of water
1 Teaspoon of salt
1 oz of butter
1.
Using a sharp knife make approximately 12 small cuts into the thickest parts of the meat.
2.
Push a piece of bacon and a sprig of rosemary into each of the slits.
3. Pour the water and salt (mixed together) into a roasting
tin and lay in the joint of meat.
4. Place small pieces of the butter randomly over the top surface of the joint.
5. Pre heat the oven to 170 c and cook for
20 mins for each half Kilo.
6. Ensure the joint is thoroughly cooked, leave to rest then carve into slices.
7. Serve with seasonal vegetables and roast potatoes.
Satisfied
Customers!
Just to let you know that
the leg joint was DELICIOUS!!
Many thanks and congrats on a superb product.
Any recipes you have that you wish to see in this spot please send them to us at info@goat-meat.co.uk
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