Comparisons

Stock for sale

Goat Care Courses

Smallholder services

A booklet containing these and other recipes is available for £1.50

SMOKED BBQ GOAT

 

 

Click Recipes for more (keep clicking to get back here!)

SERVES 6

Ingredients

1 Goat LEG

Rosemary
Bacon
Butter
Salt
Black pepper
Olive oil

1. Cut small slits in the meat and insert small pieces of bacon, sprigs of rosemary salt and black pepper.

2. Inject the meat all over with small amounts of melted butter and olive oil.

3. Prepare a covered BBQ with coals either side; meat over a drip pan in the centre to which you can add water if you wish which aids in keeping the meat tender; if you don't use water it will cook faster.

4. Be sure to leave the top vent fully open or the smoke taste might be too strong

5. Add a handful of Oak wood chips to the smoker and light.

6. Place the meat inside and cook low and slow.

7. Baste after each hour and add another handful of wood chips.

8. Continue to cook until thorouglhly done and heated to the middle, the time needed will vary according to the outside air temperature.

Thanks to SC of Preston for this recipe.

Satisfied
Customers!

I tried your recipe for chicken stuffed with goat meat. It's the first time I have tried boning out a chicken. Much to my surprise I DID IT !
Many thanks from a very happy customer.

Any recipes you have that you wish to see in this spot please send them to us at

info@goat-meat.co.uk

Home page  Recipes  Meat for sale  Other Livestock  Contacts  Gallery Comparisons Stock for sale Goat Care Courses  Smallholder services

The contents af this website are the property of C & S Peacock of Cockerham Boers and goat-meat.co.uk.
They should not be reproduced in any way or format without prior consent.