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photographs by Marcus Nilsson
About the book
From appearances at the most high-end
restaurants to street food carts coast-to-coast,
goat meat and dairy products are being embraced
across the country as the next big thing. With
its excellent flavour, wide-ranging versatility,
and numerous health benefits, goat meat, milk,
and cheese are being sought by home cooks. And
while goat is the world’s primary meat (upwards
of 70 percent of the red meat eaten around the
world is goat) never before has there been a
cookbook on this topic.
Goat is a no-holds-barred goatapedia,
laugh-out-loud cooking class, cheese making
workshop, and dairy-milking expedition all in
one. With recipes such as Pan-Roasted Chops with
Blackberries and Sage, Meatballs with Artichokes
and Fennel, and Chocolate-Dipped Goat Cheese
Balls, this book is sure to become the
resource for this new frontier.
Now available from www.Goat-meat.co.uk this book is £19.00 (including postage if ordered with meat)
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About the book
In his beautifully designed and illustrated cookbook
to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes
that capture the authentic taste of Spain today.
Spain is a country that tantalises every sense with its colourful sights,
evocative music, vibrant traditions and bold cookery. Spanish cooking has a
rich history, with flavours reflecting a broad range of cultural influences.
Rick samples his way through the specialties and hidden treats of each
region, taking in the changing landscape from the mountainous northern
regions through the Spanish plains to Mediterranean beaches.
With over 100 location and recipe photographs, this is an essential book for
food-lovers as well as a stunning culinary guide to a diverse country
Now available from www.Goat-meat.co.uk this book is £22.25 (including postage if ordered with meat)
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Postage on either book £2 or £3 for both when bought separately from meat
please contact us for more details on placing orders
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Cash can be used to pay for items to be collected.
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